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Catch our owner Kathy on The Food Lens podcast!
https://www.thefoodlens.com/boston/sides/podcast/s2-ep-2-getting-saltie-with-boston-restaurateur-kathy-sidell/

On this week’s episode of The Food Lens Podcast, we get “saltie” with Boston restaurateur Kathy Sidell to talk tinned fish, family, and entrepreneurship.

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