Walking into the New Paris Bakery in Brookline Village is like stepping back into yesteryear — the brass till at the front counter is from the 1940s and the recipe for the bakery’s famous éclairs has been in use since the business was founded 98 years ago.The smell of freshly baked pastries and melting chocolate wafts through the air as owner Roula Kappas ties up a package of goodies and chats with one of her regular customers.Kosmas Constantin […]

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